Recipes – Tagged "Austrian-baking" – BakeClub

Ingredients

• Melted butter, to grease
• 125g unsalted butter, softened
• 125g (1 cup) icing sugar, sifted
• 1½ teaspoons natural vanilla essence or extract
• 6 eggs, at room temperature, separated
• 175g good-quality dark chocolate (54% cocoa), chopped, melted and cooled to room temperature
• 110g (¾ cup) plain flour
• 110g (½ cup) caster sugar
• 85g (¼ cup) apricot jam, warmed and sieved
• 40g good-quality milk chocolate, melted, to decorate
• Thick or whipped cream, to serve