Austrian Chocolate Cream Cake Recipe | Ingredients & Instructions

Ingredients

• 3 unsweetened chocolate squares
• 2.25 cups sifted flour
• 2 tsp baking soda
• 0.5 tsp salt
• 0.5 cup butter or margarine, softened
• 2.25 cups firmly packed light brown sugar
• 3 eggs
• 1.5 tsp vanilla
• 1 cup sour cream
• 1 cup boiling water
• 0.67 cup confectioner's sugar
• 1 tsp vanilla
• 1 pt (473 ml) heavy cream
• 0.5 cup unsweetened cocoa powder