Mom’s chili

Name: Mom’s chili
Total time: 210 min
Ingredients: 1 1/2 T whole cumin; 2 t whole coriander seeds; 2 T olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 pound beef stew meat; 1 pound mild turkey italian sausage, casings removed; 1 28-ounce can of chopped tomatoes; 1 14-ounce can cannellini white kidney beans, rinsed and drained; 1 14-ounce can kidney beans, rinsed and drained; 1 14-ounce can black beans, rinsed and drained; 1 jar roasted red peppers, drained and cut into 1″ pieces; 1 cup or so of dry red wine or water; 3/4 ounce of chili powder; 2 T dried basil; 2 T dried oregano; 2 zucchini, sliced in half and then chopped into half-circle pieces; 2 ears fresh corn, slice kernels off; Salt; pepper; Garnish with diced avocado, cucumber, red peppers, cilantro, green onion, sour cream, cheese and tortilla chips

somethingnewfordinner.com

Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.

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Ingredients

1 1/2 T whole cumin
2 t whole coriander seeds
2 T olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound beef stew meat
1 pound mild turkey italian sausage, casings removed
1 28-ounce can of chopped tomatoes
1 14-ounce can cannellini white kidney beans, rinsed and drained
1 14-ounce can kidney beans, rinsed and drained
1 14-ounce can black beans, rinsed and drained
1 jar roasted red peppers, drained and cut into 1″ pieces
1 cup or so of dry red wine or water
3/4 ounce of chili powder
2 T dried basil
2 T dried oregano
2 zucchini, sliced in half and then chopped into half-circle pieces
2 ears fresh corn, slice kernels off
Salt
pepper
Garnish with diced avocado, cucumber, red peppers, cilantro, green onion, sour cream, cheese and tortilla chips