Shrimp Spring Rolls
These spring rolls are similar to ones Ma’s family makes for holidays and other gatherings and a variation of a recipe Chiou learned from his mentor, Tony. They
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Deep-fry thermometer
- Food processor
- Wok
- Pot
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Stove
Ingredients
- Oil for frying
- 2 pounds peeled and deveined shrimp, divided
- 2 tablespoons minced ginger
- 1 cup chopped scallions
- 1 teaspoon kosher salt
- 1 package (7x7-inch) soring roll wrapper
- 1 egg
- Deep-fry thermometer
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