Roasted Fingerling, Green Bean & Feta Salad with Lemon Balsamic Vinaigrette | Idaho Potato Commissio

Ingredients

• 16 ounces haricots verts green beans
• 1 ½ pounds Idaho® fingerling potatoes, sliced into cubes
• 6 teaspoons extra virgin olive oil
• 1 small shallot, finely diced
• 2 cloves garlic, minced
• 3 tablespoons good quality white balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon lemon zest
• ½ teaspoon honey
• 2 ounces feta cheese
• sea salt and freshly cracked pepper, to taste