Flavor-Packed Lentil Chickpea Noodle Bowl | DishGen Recipe

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 8 oz rice noodles
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• Salt and pepper to taste
• 2 cups vegetable broth or water
• 2 cups fresh spinach or kale
• Fresh cilantro or parsley for garnish
• Lime wedges for serving