Short Rib Tacos Recipe
These tasty short rib tacos feature beef short ribs slow-cooked in a flavorful mole sauce and topped with pico de gallo and queso fresco.
Keywords
- rib tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons canola oil
- 6 bone-in beef short ribs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium carrots, finely chopped
- 1 small yellow onion, finely chopped
- 2 tablespoons baking cocoa
- 1 can (15 ounces) tomato sauce
- 1 bottle (12 ounces) dark beer or beef broth
- Water, optional
- 12 corn tortillas (6 inches), warmed
- 3/4 cup pico de gallo
- 3/4 cup queso fresco or crumbled feta cheese
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