Delicious spelt carrot cake

Name: Delicious spelt carrot cake
Ingredients: 120g wholewheat spelt; 120g fine spelt; 40g desiccated coconut; 1 tbsp cream of tartar or wheat and aluminum free baking powder; 1 tsp sea salt; 1/2 tsp clove (powder); 2 tsp cinnamon; 1 tsp nutmeg; 150g ground almonds (I grind mine slowly in my blender to flour); 5-7 carrots (definately always buy organic carrots); 150-200 ml coconut milk, almond milk or yoghurt; 190g coconut palm sugar; 3-4 eggs (depending on size); 300g organic cream cheese or mascarpone (let sit at room temperature for an hour or so it becomes soft); 110g organic maple syrup, agave or honey (more if you like, I like maple syrup the best); 1/2-1 tsp bourbon vanilla-powder OR 1-2 tbsp fresh lemon juice

www.pureebba.com

♥ I favor organic pure produce ♥ It may seem difficult to make but it is not I tell you! 🙂

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Ingredients

120g wholewheat spelt
120g fine spelt
40g desiccated coconut
1 tbsp cream of tartar or wheat and aluminum free baking powder
1 tsp sea salt
1/2 tsp clove (powder)
2 tsp cinnamon
1 tsp nutmeg
150g ground almonds (I grind mine slowly in my blender to flour)
5-7 carrots (definately always buy organic carrots)
150-200 ml coconut milk, almond milk or yoghurt
190g coconut palm sugar
3-4 eggs (depending on size)
300g organic cream cheese or mascarpone (let sit at room temperature for an hour or so it becomes soft)
110g organic maple syrup, agave or honey (more if you like, I like maple syrup the best)
1/2-1 tsp bourbon vanilla-powder OR 1-2 tbsp fresh lemon juice