Easter Cake with lemon curd and mascarpone creme - Omnia® US

Easter Cake with lemon curd and mascarpone creme - Omnia® US

us.omniasweden.com

Easter Cake with lemon curd and mascarpone cream. Easy to make, delicious flavors. Try it now! 🎉🍰 (#EasterCake #LemonMascarpone)

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Ingredients

  • 3 eggs
  • 1¼ cups (225 g) granulated sugar
  • 1 tsp vanilla extract
  • 3½ Tbs (50g) butter, softened
  • ½ cup + 1 Tbs (100 ml) milk
  • 1½ cups (210 g) white flour
  • 2 tsp baking powder
  • ½ tsp salt
  • Zest of 1 lemon
  • About 8 ounces (250 g) lemon curd
  • About 8 ounces (250 g) mascarpone
  • 1 cup (130 g) confectioner’s sugar (icing sugar)
  • 3/4 cup + 1 Tbs (200 ml) whipping cream (double cream)

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