Easter lemon cupcake — Svitlana Klymovska

Easter lemon cupcake — Svitlana Klymovska

klymovska.com

Lemon pastry is very popular during the Easter holidays, but it is unknown where this tradition came from.

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Ingredients

  • 250 g of butter at room temperature
  • 225 g of powdered sugar
  • Zest of 2 lemons
  • 4 eggs
  • 50 g Limoncello
  • 250 g of sifted flour
  • 12 g of baking powder
  • 100 g of chopped candied lemons

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