Easter lemon cupcake — Svitlana Klymovska
Lemon pastry is very popular during the Easter holidays, but it is unknown where this tradition came from.
Ingredients
- 250 g of butter at room temperature
- 225 g of powdered sugar
- Zest of 2 lemons
- 4 eggs
- 50 g Limoncello
- 250 g of sifted flour
- 12 g of baking powder
- 100 g of chopped candied lemons
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