Smoked Sockeye Pasta Salad
Smokey, creamy goodness. This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She even included the names of the local farms the ingredients were...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Sena Sea Smoked Copper River Sockeye Salmon portion (6 oz)
- 1/2 pound of dry penne pasta
- 1/2 tbsp salt
- 1/4 cup Organic Labneh, middle eastern yoghurt cheese (Sammish Bay Cheese)
- 1/4 cup shredded parmesan
- 1 bunch of chive flowers (Nash’s Organic Farms)
- 1/2 bag of Spicy Salad mix (River Run Farm)
- extra virgin olive oil to taste
- salt
- pepper
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