Sockeye Salmon and Fava Bean Salad

Ingredients

• 2 Copper River Sockeye Salmon Filets
• 2 tablespoons olive oil
• Salt and black pepper or any of your favorite spice rubs
• 1 pound fava beans
• 3 cups diced eggplant
• 2 cups diced yellow squash
• 1 tomato seeded and diced
• Salt
• black pepper
• A good handful of fresh basil
• 3 tablespoons olive oil
• 4 tablespoons fresh lime juice
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 clove small garlic
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro