Sweet Potato Bisque with Shiitake Mushrooms | Carrots | Boston Organics

Ingredients

• 6 tbl unsalted butter
• 3 medium-sized carrots, peeled and diced
• 1 large yellow onion, peeled and chopped
• 2 large cloves garlic, minced
• 4 cups vegetable stock
• 3/4 cup dry white wine
• 1 lb sweet potatoes, peeled and cut into 1/2-inch dice
• 1 herb bundle (about 30 stems fresh parsley and 6 to 10 stems fresh thyme)
• 5 oz shiitake mushrooms, wiped clean, stems and caps separated
• 1 cup tomato purée
• 6 scallions, trimmed and finely minced
• 1/2 cup heavy cream, or more to taste
• 1/4 tsp ground white pepper
• 1/4 tsp. cayenne, or to taste
• salt and freshly ground black pepper to taste