Pear and Berry Hazelnut Frying Pan Crumble Recipe | New Idea
For a sweet surrender like no other, this indulgent creation really hits the spot. Serves 6, Prep 20 mins, Cook 25 mins.
Ingredients
- 25g unsalted butter
- 1kg medium William Bartlettpears (6), peeled, cored and quartered
- 1⁄4 cup raw sugar
- 1⁄4 cup orange juice
- 2 cups frozen mixed berries Vanilla ice-cream, to serve
- CRUMBLE
- 1 cup plain flour
- 3⁄4 cup raw sugar
- 100g cold unsalted butter, chopped
- 3⁄4 cup hazelnuts
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