Pear and Raspberries with Toffee Crumble Recipe | New Idea
Make this scrumtious Pear and Raspberries with Toffee Crumble from New Idea's Winter Feasts. *Serves 4-6 * Prep 25 mins *Cook 35 mins.
Ingredients
- Ingredients
- 6 ripe Beurre Bosc pears (200g each), peeled
- ¹⁄³ cup caster sugar
- 1 cup frozen raspberries
- Vanilla ice-cream, to serve
- CRUMBLE
- 140g packet Werther’s Original Classic Cream Candies
- ½ cup plain flour
- ½ cup shredded coconut
- ¹⁄³ cup traditional rolled oats
- 100g cold unsalted butter, chopped
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