Pear Frangipane Tart | Recipe Cart | Recipe Cart

Ingredients

• 100 gr Unsalted Butter (soft)
• 50 gr Icing Sugar (or Confectioner's Sugar, sifted)
• 1 Egg (medium to large, at room temperature)
• 50 gr Almond Meal
• 200 gr Plain / All-Purpose Flour
• 1 pinch Fine Table Salt
• 3 Pears (firm)
• 1,5 litre Water (or enough to cover the pears)
• 50 gr Caster Sugar
• 20 ml Lemon Juice
• 1 1/2 teaspoon Vanilla Paste (or extract)
• 100 gr Caster Sugar
• 2 Eggs (about 100gr, at room temperature)
• 100 gr Almond Meal
• Flaked Almond (optional) (to taste)
• 45 ml Water
• 45 gr Caster Sugar
• 1 teaspoon Vanilla Paste (optional)