Sun-Dried Tomato Chickpea Topped Chummus - Kosher.com
Try to hold yourself back from eating this topping by the spoonful – that way there’s some left to put over chummus.
Ingredients
- 1/2 jar Tuscanini Sun Dried Tomatoes, diced
- 1 can Glicks Chick Peas, drained and rinsed
- 1 and 1/2 tablespoons dried parsley
- 2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic
- 1/4 teaspoon salt
- crack of black pepper
- chummus, store bought or homemade
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