Reuben Panini | Recipes & Menus | Blue Flame Kitchen
A classic Reuben sandwich is made with Thousand Island dressing, corned beef or pastrami, sauerkraut and Swiss cheese.
Ingredients
- 1/2 cup Thousand Island salad dressing
- 8 slices French bread, 1/2 inch thick
- 16 thin slices deli corned beef or pastrami
- 1 can (14 oz / 398 mL) sauerkraut, drained and squeezed dry
- 2 - 3 dill pickles, sliced lengthwise
- 8 slices deli Swiss or provolone cheese
- Softened butter
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