Foryoueats: Best Reuben Sandwich Recipe | Marion's Kitchen

Ingredients

• 1 loaf rye bread
• 70g (2.5 oz) unsalted butter
• Swiss cheese slices
• 200g (7 oz) white sauerkraut
• 8 dill pickles
• 4 x short bamboo skewers
• Corned beef marinade
• 2kg (4 lb 6 oz) corned beef brisket
• 3 tbsp black peppercorns
• 2 tsp sea salt
• 1 large brown onion
• 2 large carrots
• 6 bay leaves
• 8 cloves
• 2 tbsp yellow mustard seeds
• 2 tbsp coriander seeds
• 2 tbsp brown sugar
• Thousand island dressing
• 2 tbsp whole egg mayonnaise
• ½ tsp sweet paprika
• 1 tbsp tomato ketchup
• 1 tbsp dill pickle, finely chopped
• 1 tbsp lemon juice
• 1 tsp grated horseradish
• salt and pepper, to taste