Lemon Tofu Cheesecake - alive magazine

Ingredients

• 2 cups (500 mL) graham cracker crumbs
• 1/4 cup (60 mL) pure maple syrup
• 1/2 tsp (2 mL) almond extract
• 1 package silken tofu
• 1/2 cup (125 mL) sugar
• 2 Tbsp (30 mL) reduced-fat sour cream
• 2 Tbsp (30 mL) reduced-fat cream cheese
• 1/2 tsp (2 mL) salt
• 3 Tbsp (45 mL) lemon juice
• 2 tsp (10 mL) lemon zest
• 2 Tbsp (30 mL) cornstarch
• 2 Tbsp (30 mL) milk or soymilk
• 1/4 cup (60 mL) slivered almonds (optional)