Lemon Tofu Cheesecake Recipe | Tofuture - Transforming Tofu
This is a creamy, dreamy vegan dessert. Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. You can create the cheesecake with either one or both of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofuture.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Cake pan
- Refrigerator
- Freezer
- Stove
- Saucepan
- Wooden spoon
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 1 cup, packed (180g) medjool dates, pitted
- 1 cup walnuts
- ½ cup porridge oats
- 2 tbsps lemon zest
- 1 pinch cinnamon
- 1 pinch sea salt
- 2 tbsps flaxseeds
- 300g / 10 oz silken tofu, lightly pressed
- Zest and juice of 3 lemons
- 1 tbsp coconut oil
- 1 tbsp cornflour
- 2 tbsp maple syrup
- 1 tbsp cashew butter
- Zest and juice of 3 limes
- 2 tbsps maple syrup
- 2 tsps matcha powder
- 150g / 1 cup raspberries
- 2 tsps ground chia seeds
- ¼ cup water
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