Sweet & Salty Bliss: Irresistible Salted Caramel Butter Bars Recipe
Homemade salted caramel butter bars melt with sweet-salty goodness in every bite. Ready to experience pure dessert bliss that will leave friends begging for more?
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Cooking tools:
- Oven
- Stove
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 cups (720 ml) all-purpose flour
- 1 ½ cups (340 g) salted butter, at room temperature
- 14 oz (397 g) caramel candies, unwrapped
- ¾ cup (150 g) granulated sugar
- 1 ¼ cups (150 g) powdered sugar
- 1 ½ tbsps (22 ml) vanilla extract
- ⅓ cup (80 ml) heavy cream
- Flake sea salt, to taste
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