Easy Salted Caramel Butter Bars Recipe
Make these rich and buttery salted caramel bars with a shortbread crust. Perfect for special occasions or whenever you need a decadent treat. Ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
- Spatula
- Whisk
Ingredients
- 1 cup unsalted butter (225g), softened to room temperature
- 1 cup granulated sugar (200g)
- 3/4 cup light brown sugar (150g), packed down
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour (315g)
- 1/2 teaspoon salt
- 1 jar (11 oz/310g) caramel sauce
- 1/4 teaspoon sea salt, or to taste
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