Deep-Fried Catfish Fillets With Hush Puppies

Deep-Fried Catfish Fillets With Hush Puppies

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Ah, the sound of a crackling fryer and the aroma of catfish fillets sizzling away, takes me back to Sunday afternoons in our bustling kitchen. Preparing

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Ingredients

  • 3 to 4 catfish fillets (around 1 to 1 1/4 pounds)
  • 1 cup self-rising cornmeal mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup buttermilk (estimate)
  • 3/4 cup cornmeal
  • Corn oil (for deep frying)
  • 1 to 2 tablespoons finely chopped green onion
  • 1 teaspoon sugar
  • 1 large egg (lightly beaten)
  • 1/2 cup self-rising flour

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