Deep-Fried Catfish Fillets With Hush Puppies
Ah, the sound of a crackling fryer and the aroma of catfish fillets sizzling away, takes me back to Sunday afternoons in our bustling kitchen. Preparing
Ingredients
- 3 to 4 catfish fillets (around 1 to 1 1/4 pounds)
- 1 cup self-rising cornmeal mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup buttermilk (estimate)
- 3/4 cup cornmeal
- Corn oil (for deep frying)
- 1 to 2 tablespoons finely chopped green onion
- 1 teaspoon sugar
- 1 large egg (lightly beaten)
- 1/2 cup self-rising flour
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