Classic Fried Catfish with Hushpuppies and Tartar Sauce – DelicioUS!

Name: Classic Fried Catfish with Hushpuppies and Tartar Sauce – DelicioUS!
Ingredients: 4 U.S. Farm-Raised Catfish Fillets; 120 g yellow cornmeal; 32 g all-purpose flour; 2 tsp salt; 1 tsp cayenne pepper; ¼ tsp garlic powder; Vegetable oil for frying; 190 g self-rising cornmeal; 70 g self-rising flour; 1 tbsp sugar; 1 tsp salt; 22 g jalapeños, finely chopped (optional); 4 green onions, thinly sliced; 240 ml buttermilk; 1 large egg, beaten; 117 g sharp cheddar cheese, shredded; 230 g mayonnaise; 2 tsp Dijon mustard; 3 tbsp sweet pickles, finely chopped; 2 tbsp capers, chopped; 3 tbsp green onions (use white bulb of onion), finely chopped; reserve green leaves for making hushpuppies); 2 tsp lemon juice; 1 tbsp fresh parsley, chopped; Salt and pepper to taste

delicious-usa.com

Fried fish, such as this U.S. Farm-Raised Catfish, is a traditional dish that is commonly found in southern states, but can be enjoyed by anyone,

View Original

Share this recipe:

Ingredients

4 U.S. Farm-Raised Catfish Fillets
120 g yellow cornmeal
32 g all-purpose flour
2 tsp salt
1 tsp cayenne pepper
¼ tsp garlic powder
Vegetable oil for frying
190 g self-rising cornmeal
70 g self-rising flour
1 tbsp sugar
1 tsp salt
22 g jalapeños, finely chopped (optional)
4 green onions, thinly sliced
240 ml buttermilk
1 large egg, beaten
117 g sharp cheddar cheese, shredded
230 g mayonnaise
2 tsp Dijon mustard
3 tbsp sweet pickles, finely chopped
2 tbsp capers, chopped
3 tbsp green onions (use white bulb of onion), finely chopped; reserve green leaves for making hushpuppies)
2 tsp lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper to taste