Lemon meringue pie Recipe | Better Homes & Gardens Australia
Follow our step-by-step guide to making the perfect lemon meringue pie. A favourite afternoon-tea treat, this traditional lemon meringue pie recipe uses almond meal in the base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1½ cups plain flour
- ½ cup almond meal
- 1/3 cup icing-sugar mixture
- 125g chilled butter, chopped
- 1 egg-yolk (white reserved)
- 2 teaspoons chilled water, if needed
- Lemon filling
- 1/3 cup cornflour
- ½ cup water
- ¾ cup fresh lemon juice
- 1 cup caster sugar
- 60g butter, chopped
- 4 egg-yolks (whites reseved)
- Meringue
- 5 egg whites
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