Tanya's Louisiana Southern Fried Chicken Recipe

Tanya's Louisiana Southern Fried Chicken Recipe

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This Louisiana Southern fried chicken recipe uses evaporated milk in the herbed batter to make it extra moist and flavorful.

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Ingredients

  • 1 (3 pound) whole chicken, cut into 6 pieces
  • 2 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2.5 cups all-purpose flour
  • 1.5 cups vegetable oil for frying

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