Tanya's Louisiana Southern Fried Chicken Recipe
This Louisiana Southern fried chicken recipe uses evaporated milk in the herbed batter to make it extra moist and flavorful.
Ingredients
- 1 (3 pound) whole chicken, cut into 6 pieces
- 2 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2.5 cups all-purpose flour
- 1.5 cups vegetable oil for frying
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