Crab and Avocado Tacos
www.performancefoodservice.com
This refreshing crab salad served in a baby romaine leaf make the perfect taco, featuring corn, mango Pico de Gallo and avocado.
Ingredients
- 3 slices avocado(s), fresh
- 4 inner leaves Baby Tuscan Romaine Leaves
- 1 tsp Peak Fresh Produce® Cilantro, minced
- 1 tbsp Roastworks corn and roasted jalapeno blend
- 1/4 cup Empires Treasure lump crab meat
- 1 tbsp Village Garden® Honey Basil Garlic Vinaigrette
- 1 tbsp mangos , diced
- 1 tbsp pico de gallo
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