Crab Salad Tacos - mds.CulinaryMedicine.org

Ingredients

• 1 Small Shallots, raw (minced)
• 1/2 pepper Poblano Pepper (seeded and diced)
• 1 Large stalk Celery, raw (diced)
• 8 ounce Crabmeat
• 1/2 lime yields Lime juice, raw
• 1 Tbsp Olive oil
• 1/4 tsp Ground cumin
• 1/2 tsp Chili powder
• 1/8 tsp Salt
• 1 to taste Black pepper
• 6 medium (approx 5 inch dia) Taco shells
• 3 leaf, large Iceberg lettuce (chopped)
• 1 medium whole (2-3/5 inch dia) Tomatoes (chopped)