Dobos torte
These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you nee
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Bread knife
- Toothpick
- Butcher's twine
- Mason jar
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Baking sheet
- Kitchen towel
- Plate
- Measuring cup
- Refrigerator
Ingredients
- 375 grams unsalted butter, softened
- 2 cups (440g) caster sugar
- 3 eggs, separated
- 3 egg whites
- 2 cups (300g) self-raising flour
- 1 cup (150g) plain flour
- 1 cup (250ml) milk
- Chocolate butter cream
- 250 grams dark chocolate
- 4 egg whites
- 1 cup (220g) caster sugar
- Caramel hazelnuts
- 12 hazelnuts
- 1/3 cup (80ml) water
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