Sunny's Spicy Spaghetti with Mega Meatballs Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup grated Parmesan
• 1/2 cup plain bread crumbs
• 1/2 teaspoon onion powder
• 1 teaspoon dry rubbed sage
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 1/4 cup chopped parsley leaves
• 1 pound ground beef round
• 1 pound ground pork
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• Salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon hot sauce (recommended: Frank's Red Hot)
• 1 teaspoon sugar, optional
• 1 pound spaghetti, cooked al dente
• Grated Parmesan, for garnish