Cordon bleu chicken breasts with haloumi cheese
No need to complicate your life to make an awesome meal. These cordon bleu chicken breasts with haloumi cheese are the perfect example. Do you know haloumi chee
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup panko breadcrumbs
- 1/2 teaspoon Italian spices
- 4 boneless and skinless chicken breasts (total 700 g), butterflied
- 8 thin slices of Black Forest ham
- About 1 cup fresh arugula
- 160 g haloumi cheese with spices, cut into sticks
- Olive oil
- Salt and pepper from the mill
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