Halloumi Stuffed Chicken Cordon Bleu Recipe
This halloumi stuffed chicken cordon bleu is crispy outside, gooey inside and packed with savory flavor. A fun twist on a classic.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Plate
- Saucepan
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup panko breadcrumbs
- 1/2 teaspoon Italian spices
- 4 boneless and skinless chicken breasts (total 700 g), butterflied
- 8 thin slices of Black Forest ham
- About 1 cup fresh arugula
- 160 g haloumi cheese with spices, cut into sticks
- Olive oil
- Salt and pepper from the mill
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