Preserved Pear Souffle & Cream - Cuisine Magazine - From New Zealand to the World
Experience a French classic with a twist as preserved pears and creamy soufflé combine in this winter throwback recipe from Cuisine Magazine. Serves 4,准备时间20分钟，烹饪时间10分钟。
Ingredients
- 25g butter
- 25g flour
- 250ml milk, heated
- 6 tablespoons of pear syrup (see Note)
- 5 egg whites
- 6 tablespoons sugar
- hazelnut praline and ground sugar for dusting
- 200ml whipped cream
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