Pear and Hazelnut Praline Puff Pastry Tarts recipe | PCC Community Markets
Experience the delightful flavor of pear and hazelnut praline pastries, baked to a crisp golden brown and sprinkled with cinnamon sugar. Perfectly tender pears encased in flaky pastry—oven-baked to...
Ingredients
- 1 cup hazelnut butter (like peanut butter, made from hazelnuts)
- 1/4 cup brown sugar
- 2 tablespoons brandy or cognac (optional)
- 2 eggs, divided
- 1 tablespoon water
- 1 package frozen puff pastry, 3 sheets thawed
- 3 firm-ripe pears (red Bartletts are a colorful contrast)
- 1/2 cup demerara or turbinado sugar mixed with 1 teaspoon cinnamon
- Powdered sugar, for sprinkling
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