BBC Food - Recipes - Pear omelette soufflés with salted butter caramel sauce

BBC Food - Recipes - Pear omelette soufflés with salted butter caramel sauce

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A grown up pudding for a dinner party, serve these with whipped cream or ice cream

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Ingredients

  • 350g/12oz caster sugar
  • 500ml/18fl oz water
  • 1 vanilla pod , split in half
  • 1 lemon , juiced
  • 6 pears , peeled, cored and halved
  • 4 tbsp pear brandy
  • 2 tbsp cornflour
  • 8 free-range eggs , whites only
  • butter , for greasing
  • 7og/2½oz salted butter
  • 100g/3½oz unrefined caster sugar
  • 400ml/14fl oz double cream

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