Hearts of Palm and Spinach Salad Recipe

Ingredients

• 2 (10 ounce) bags fresh spinach, rinsed and dried
• 1 (14.25 ounce) can hearts of palm, drained and chopped
• 1 pint cherry tomatoes
• 2 large avocados - peeled, pitted and diced
• 1 (10 ounce) package fresh mushrooms, sliced
• 1/3 cup sliced almonds
• 1/2 cup canola oil
• 1/3 cup white vinegar
• 1/2 cup ketchup
• 2 cloves garlic, chopped
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika