Avocado and Hearts of Palm Salad Recipe from California, USA
Try this delicious Avocado and Hearts of Palm Salad Recipe made with fresh California avocados, hearts of palm, lettuce, olives, and papaya. The salad is dressed with a combination of lime juice,...
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Ingredients
- 2 1/2 lb (1.13 kg) of diced california avocados
- 2/3 cup of water
- 3 tbsp of fresh lime juice
- 1 tbsp of sherry vinegar
- 1/2 tsp of salt
- 1/4 tbsp of freshly ground pepper
- 2/3 cup of canola oil, divided
- 2 tbsp of champagne vinegar
- 12 oz (340 g) of julienned hearts of palm
- 180 oz (5.10 kg) of baby lettuce
- 1/3 cup of chopped olives
- 1/3 cup of chopped green Greek olives
- 3/4 cup of finely diced papaya
- fresh lemon juice - as needed
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