Hearts of Palm and Artichoke Salad — Nutritious Life Recipes
Try this elegant Hearts of Palm & Artichoke Salad — crisp, tender, and bursting with Mediterranean flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 1/3 cup olive oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar in the raw
- pinch salt
- pinch freshly ground black pepper
- 14 ounces hearts of palm, drained
- 14 ounces artichokes in water, drained
- 1 cup cherry tomatoes
- 1 avocado
- 2 cups arugula
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