Tuscan Chicken with Peppers - Upper Arlington Public Library
Ingredients
- 1 1/2 pound chicken breasts (boneless, skinless, cubed)
- 3 bell peppers (red, yellow and green, 1 to 2 each or any combination of 3 to 6 peppers, cut in strips)
- 2 onions (medium)
- 1 package Tuscan herb sauce (by Knorr)
- fettuccini (cooked, or other noodles)
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