Tuscan Chicken with a Roasted Roma Tomato & Red Pepper Cream Sauce - I Feel Like Cooking

Ingredients

• 3 whole boneless chicken breasts each trimmed and cut into thirds (roughly 5 ounces each)
• 8 T Tuscan Flavored oil, divided (More if needed!)
• 1 t of your favorite Italian spice blend
• ½ t paprika
• ½ t coriander powder
• 1 T dried parsley
• 10 Roma tomatoes, quartered and seeds removed
• 1 large red pepper, cut into large chunks with seeds and pith removed
• ½ yellow onion cut into large chunks
• 4 large cloves of garlic halved
• 3-4 sprigs of fresh thyme and rosemary
• 3 t finely chopped fresh basil plus about 15 leaves of basil for garnish
• ¼ C red wine like a Merlot
• 1/3 C heavy cream
• 4 T water
• 3-4 t kosher salt
• 2 t black pepper
• Shaved parmesan to serve (optional)