TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE
ilovefruitandvegfromeurope.com
- 6 Etna prickly pears PDO - 2 lemons (juice) - 10 fresh prawns - extra virgin olive oil, as necessary - salt, to taste - pepper, to taste - a few fresh mint
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Cooking tools:
- Blender
- Vegetable mill
- Fine-mesh sieve
- Cake ring
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 6 Etna prickly pears PDO
- 2 lemons (juice)
- 10 fresh prawns
- extra virgin olive oil, as necessary
- salt, to taste
- pepper, to taste
- a few fresh mint leaves, to garnish
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