SICILIAN ETNA PRICLY PEAR PDO RISOTTO

Name: SICILIAN ETNA PRICLY PEAR PDO RISOTTO
Ingredients: 800 ml vegetable stock; 1 onion; 200 g di Carnaroli rice; 100 ml dry white wine; 700 g of Etna prickly pears PDO + 2 prickly pears to garnish; 30 g parmesan; extra virgin olive oil, as necessary; salt, to taste; pepper, to taste; a few fresh mint leaves, to garnish

ilovefruitandvegfromeurope.com

I Love Fruit And Veg From Europe: A joyful colored dish that can only make the palate sing.

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Ingredients

800 ml vegetable stock
1 onion
200 g di Carnaroli rice
100 ml dry white wine
700 g of Etna prickly pears PDO + 2 prickly pears to garnish
30 g parmesan
extra virgin olive oil, as necessary
salt, to taste
pepper, to taste
a few fresh mint leaves, to garnish

SICILIAN ETNA PRICLY PEAR PDO RISOTTO

Ingredients

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