SICILIAN ETNA PRICLY PEAR PDO RISOTTO
ilovefruitandvegfromeurope.com
- 800 ml vegetable stock - 1 onion - 200 g di Carnaroli rice - 100 ml dry white wine - 700 g of Etna prickly pears PDO + 2 prickly pears to garnish - 30 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Cooking tools:
- Blender
- Food mill
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Kitchen scale
- Measuring cup
- Mixing bowl
- Pepper mill
- Serving bowl
Ingredients
- 800 ml vegetable stock
- 1 onion
- 200 g di Carnaroli rice
- 100 ml dry white wine
- 700 g of Etna prickly pears PDO + 2 prickly pears to garnish
- 30 g parmesan
- 30 g di parmesan
- extra virgin olive oil, as necessary
- salt, to taste
- pepper, to taste
- a few fresh mint leaves, to garnish
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