Warm roasted vegetable salad
Warm roasted vegetable salad with butternut pumpkin, potato, and capsicum—tender and flavorful. Perfect as a side or with roast meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Microwave
- Microwave dish
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 300g butternut pumpkin, peeled and chopped into 2cm cubes
- 2 potatoes, peeled and chopped into 2cm cubes
- 1 capsicum, seeded and cut into large pieces
- 1 onion, chopped into eighths
- 100g flat mushrooms, quartered
- Olive or canola oil spray
- 1 bunch English spinach leaves, washed and drained
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon honey
- 1 tablespoon fresh basil, chopped
More Like This
Warm roasted vegetable salad
munnoparafoodland.com.au
Warm roasted vegetable salad
norwoodfoodland.com.au
Warm roasted vegetable salad
seftonplazafoodland.com.au
Warm roasted vegetable salad
saintsfoodland.com.au
Warm Roasted Vegetable Salad - Transplant Australia
transplant.org.au
Warm vegie salad
henleysquarefoodland.com.au
Warm vegie salad
saintsfoodland.com.au
.jpg)
Roasted Vegetable Salad
dietsolutions.net.au