Warm roasted vegetable salad

Ingredients

• 300g butternut pumpkin, peeled and chopped into 2cm cubes
• 2 potatoes, peeled and chopped into 2cm cubes
• 1 capsicum, seeded and cut into large pieces
• 1 onion, chopped into eighths
• 100g flat mushrooms, quartered
• Olive or canola oil spray
• 1 bunch English spinach leaves, washed and drained
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 tablespoon honey
• 1 tablespoon fresh basil, chopped