Lemon Poached Catfish with Citrus Spinach Salad – DelicioUS!

Name: Lemon Poached Catfish with Citrus Spinach Salad – DelicioUS!
Ingredients: Step 1 In a large skillet, combine broth, wine, lemon juice, thyme and peppercorns and simmer over medium heat.; Step 2 Add catfish; Cover and poach for 6 minutes, or until done. Remove fillets and let cool slightly.; Step 3 For the salad, combine spinach, onion and orange segments in a large bowl.; Step 4 For the vinaigrette, combine lemon juice, mustard, thyme and shallot. Whisk in olive oil until completely incorporated. Add salt, pepper and honey to taste.; Step 5 Serve fillets over salad and drizzle with vinaigrette. Garnish with toasted almond slices.

delicious-usa.com

In autumn, some of the most delicious herbs and vegetables are in season. This spicy, seasonal fish recipe is perfect for a quick weeknight dinner.

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Ingredients

Step 1 In a large skillet, combine broth, wine, lemon juice, thyme and peppercorns and simmer over medium heat.
Step 2 Add catfish; Cover and poach for 6 minutes, or until done. Remove fillets and let cool slightly.
Step 3 For the salad, combine spinach, onion and orange segments in a large bowl.
Step 4 For the vinaigrette, combine lemon juice, mustard, thyme and shallot. Whisk in olive oil until completely incorporated. Add salt, pepper and honey to taste.
Step 5 Serve fillets over salad and drizzle with vinaigrette. Garnish with toasted almond slices.