Meyer Lemon Poached Catfish with Citrus Spinach Salad – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets
• 2 (14-ounce) cans vegetable broth
• ¼ cup white wine
• ½ cup Meyer lemon juice, divided
• 4 stems fresh thyme
• 1 teaspoon whole black peppercorns
• 1 bag baby spinach
• ¼ red onion, thinly sliced
• 1 orange, segmented
• 2 tablespoons Dijon mustard
• 2 tablespoons thyme, finely chopped
• 1 tablespoon shallot, finely diced
• ½ cup olive oil
• Salt and pepper to taste
• Honey to taste (about 1 tablespoon or more)
• ¼ cup sliced almonds, toasted in a large skillet