Broiled Catfish with Lemon Wine Sauce – TCI
Combine Worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil, and reduce liquid to ¼ cup.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon lemon zest
- ½ cup dry white wine
- 1 tablespoon lemon juice
- ½ cup butter
- Salt and pepper to taste
- Olive oil
- 4 lemon slices for garnish
- Chopped fresh parsley for garnish
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