Catfish with Lemon Thyme Sauce
Catfish filets are pan fried and then topped with a creamy lemon thyme sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2/3 cup white wine
- 1 teaspoon freshly ground black pepper
- 2 teaspoons plain flour
- 1 1/2 teaspoons salt
- 4 Tablespoons water or chicken stock
- 2 Tablespoons fresh lemon juice
- 1/3 cup heavy cream
- 2 cloves garlic
- 4 filets catfish
- 1/4 cup butter
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon thyme leaves
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